Description
Garlic Butter Steak Bites are a quick, easy, and flavorful dish perfect for any occasion. Tender pieces of steak are seared to perfection and tossed in a rich, fragrant garlic butter sauce. This recipe comes together in just 15 minutes and is incredibly versatile — it works as an appetizer, main course, or snack. The combination of juicy steak, buttery garlic sauce, and fresh herbs delivers a flavor explosion that’s sure to impress.
Ingredients
The Stars of the Dish:
Steak (Sirloin, ribeye, or tenderloin recommended)
Garlic (Freshly minced for bold flavor)
Butter (Unsalted for rich creaminess)
Supporting Cast:
Olive oil (For searing the steak)
Fresh herbs (Parsley or thyme for garnish and flavor boost)
Salt and pepper (Simple, essential seasonings)
Optional Add-Ons:
Chili flakes (For spice)
Lemon juice (For a tangy twist)
Instructions
Prepare the Ingredients:
Cube the steak into bite-sized pieces.
Mince the garlic and chop the herbs.
Sear the Steak:
Heat olive oil in a skillet over medium-high heat.
Add the steak bites and sear them until golden brown on all sides (about 2-3 minutes per side).
Avoid overcrowding the pan to achieve a perfect crust while keeping the inside tender.
Make the Garlic Butter Sauce:
In the same skillet, melt the butter over medium heat.
Add the minced garlic and fresh herbs, sauté until fragrant (about 1 minute).
Combine and Serve:
Toss the steak bites in the garlic butter sauce until fully coated.
Serve hot with your favorite sides such as mashed potatoes, roasted veggies, or a fresh salad.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: americain