Prepare the Potatoes:

Wash and peel the potatoes (optional). Cut them into even-sized strips for uniform cooking.

Soak the Fries:

Soak the cut fries in cold water for at least 30 minutes to remove excess starch. This helps achieve crispiness.

Preheat the Oven (if baking):

Preheat your oven to 425°F (220°C).

Season the Fries:

Drain and pat dry the potatoes with a kitchen towel. In a large bowl, toss the fries with vegetable oil, ensuring they’re evenly coated.

In a small bowl, mix the salt, paprika, garlic powder, onion powder, cayenne pepper, and black pepper. Sprinkle the seasoning mixture over the fries and toss until well coated.

Cook the Fries:

For Baking: Spread the seasoned fries in a single layer on a baking sheet. Bake for 20-25 minutes, flipping halfway through, until golden brown and crispy.

For Deep Frying: Heat oil in a deep fryer or large pot to 350°F (175°C). Fry the seasoned potatoes in batches for about 4-5 minutes until golden and crispy. Drain on paper towels.

For Air Frying: Preheat the air fryer to 400°F (200°C). Place the seasoned fries in the basket and cook for about 15 minutes, shaking the basket halfway through.

Serve:

Enjoy your perfectly seasoned fries with your favorite dipping sauces!