Description
This Hamburger Potato Casserole is a comforting and hearty dish that combines layers of seasoned ground beef, creamy potatoes, and melted cheese. Perfect for busy weeknights, this recipe is not only quick and easy to prepare but also a family favorite that will satisfy even the pickiest eaters. With just a few basic ingredients, you can create a delicious meal that everyone will love!
Ingredients
1 pound lean ground beef
1 can (10.5 oz) cream of mushroom soup
¾ cup milk
½ cup onion, chopped
3 medium potatoes, thinly sliced
1 cup cheddar cheese, shredded
Salt and black pepper to taste
Instructions
Preheat the Oven: Preheat your oven to 350°F (175°C).
Cook the Beef: In a skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat.
Prepare the Casserole: In a greased baking dish, layer the sliced potatoes, followed by the cooked ground beef and chopped onions.
Add the Creamy Mixture: In a bowl, mix the cream of mushroom soup with the milk. Pour this mixture evenly over the layered ingredients. Season with salt and black pepper.
Layer and Bake: Repeat the layers until all ingredients are used, finishing with a layer of potatoes. Cover the dish with aluminum foil and bake for 45 minutes.
Add Cheese: Remove the foil, sprinkle the shredded cheddar cheese on top, and bake for an additional 15 minutes, or until the cheese is golden and bubbly.
Serve: Let the casserole cool for a few minutes before serving. Enjoy!
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: main dish
- Method: Baking
- Cuisine: American