Description
-Cloud bread is a light, fluffy, and low-carb bread substitute that is perfect for those on a ketogenic or gluten-free diet. Made primarily from eggs and cream cheese, this bread alternative is not only easy to prepare but also versatile, allowing for various toppings and uses. Whether you want to enjoy it as a sandwich base, a breakfast option, or a sweet treat, cloud bread is a delightful addition to your meal repertoire.
Ingredients
-Essential Ingredients:
-Eggs: 3 large (separated into whites and yolks)
-Cream Cheese: 3 oz (softened)
-Baking Powder: 1/4 tsp
-Optional Add-Ons:
-Herbs (e.g., rosemary or thyme)
-Parmesan cheese
-Sweeteners (e.g., honey or stevi
Instructions
-Preheat the Oven: Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
-Separate the Eggs: Carefully separate the egg whites from the yolks into two different bowls.
-Whip the Egg Whites: Using an electric mixer, whip the egg whites until they form stiff peaks.
-Mix the Yolks: In the second bowl, combine the egg yolks with the softened cream cheese and baking powder. Mix until smooth.
-Fold Gently: Carefully fold the whipped egg whites into the yolk mixture, being gentle to maintain the fluffiness.
-Shape and Bake: Spoon the mixture onto the prepared baking sheet, forming small rounds. Bake for about 20-25 minutes, or until golden brown.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Bread Substitute
- Method: Baking
- Cuisine: low carb , gluten free