For Waffle Fries:

1. Prep the Potatoes:

– Using a waffle fry cutter, slice the russet potatoes into waffle shapes.

– Soak the slices in water for about 30 minutes to remove excess starch.

– Drain and pat dry with paper towels.

2.Fry or Bake the Fries:

– Frying: Heat oil in a deep skillet to 350°F (175°C). Fry the waffle fries in batches until golden brown and crispy.

– Baking: Preheat the oven to 425°F (220°C). Spread the fries on a baking sheet, drizzle with olive oil, and bake for 20-25 minutes or until crispy, flipping halfway through.

3. Season and Serve:

– While hot, season with salt and any optional seasonings like garlic powder, paprika, or Parmesan cheese.

– Serve immediately with your favorite dipping sauce.

For Chicken Nuggets:

1. Prepare the Chicken:

– Cut the chicken breast into bite-sized cubes (about 1-inch pieces).

2. Set Up the Breading Station:

– In one bowl, combine flour with salt, pepper, and any optional seasonings.

– In a second bowl, beat the egg.

– In a third bowl, place the breadcrumbs.

3. Coat the Chicken:

– Dip each chicken piece into the flour mixture, shaking off any excess.

– Dip it into the egg, followed by the breadcrumbs, pressing gently to ensure a good coating.

4. Cook the Nuggets:

– Oven Method: Preheat your oven to 400°F (200°C). Place the nuggets on a parchment-lined baking sheet. Bake for 15-20 minutes, flipping halfway through, until golden and crispy.

– Pan-Frying Method: Heat a skillet with oil over medium heat. Fry the nuggets in batches for 4-5 minutes on each side, or until golden brown and fully cooked.

5. Serve:

– Serve the nuggets hot with your favorite dipping sauces like honey mustard, barbecue, or Chick-fil-A sauce.