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A refreshing glass of apple juice garnished with a sprig of rosemary and a slice of apple, resting on a rustic wooden surface with an apple in the background.

Apple Juice Recall: What Fleety Recipes Readers Should Know


  • Author: chef layla
  • Total Time: 10 minutes
  • Yield: Approximately 4 cups of juice 1x

Description

This quick and easy homemade apple juice is a delicious and fresh alternative to store-bought options. Perfect for enjoying on its own or using in your favorite recipes, this juice is free from contaminants and packed with flavor!


Ingredients

Scale

46 medium-sized fresh apples (preferably organic)

1 cup of water (adjust depending on desired consistency)

Optional: 1-2 tablespoons of sugar or honey (for sweetness)


Instructions

Prepare the Apples: Wash the apples thoroughly. Peel and core them to remove the seeds and stems.

Blend: In a blender, combine the prepared apples and water. Blend until smooth.

Strain: Pour the blended mixture through a fine sieve or cheesecloth into a bowl or pitcher to separate the juice from the pulp.

Sweeten (Optional): Taste the juice; if desired, stir in sugar or honey to sweeten.

Serve: Chill the juice in the refrigerator or serve immediately over ice.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes (no cooking required)
  • Category: drinks
  • Method: Blending and Straining
  • Cuisine: American