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A bowl of creamy yogurt topped with granola, fresh blueberries, strawberries, and raspberries, garnished with mint leaves.

easy Start: Almond-Buckwheat Granola with Yogurt and Fresh Berries

  • Author: chef layla
  • Total Time: 5 minutes
  • Yield: 1 serving (can be multiplied for more servings) 1x

Description

Start your day right with this Almond-Buckwheat Granola Breakfast Bowl! This quick and nutritious meal combines crunchy almond-buckwheat granola with creamy yogurt and a colorful array of fresh berries, delivering a delicious balance of protein, fiber, and essential nutrients to fuel your morning.

Ingredients

Scale

1 cup almond-buckwheat granola

1 cup yogurt (Greek, plant-based, or your choice)

1 cup fresh berries (strawberries, blueberries, raspberries, or a mix)

Optional toppings: nuts, seeds, or additional fruits

Instructions

Prepare Your Ingredients: Gather your almond-buckwheat granola, yogurt, and fresh berries.

Layer the Ingredients: In a bowl, layer the yogurt at the bottom.

Add Granola: Top the yogurt with a generous portion of almond-buckwheat granola.

Finish with Berries: Add a colorful array of fresh berries on top.

Customize: Feel free to sprinkle additional nuts, seeds, or other fruits to enhance the flavor and texture according to your preference.

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes (no cooking required)
  • Category: breakfast
  • Method: No-Cook
  • Cuisine: Healthy, Vegetarian

Find it online: https://fleetyrecipes.com/almond-breakfast-granola-yogurt-berries/