Quick and Easy Savory Crepas with Spinach, Cheese, and Ham

introduction

Looking for a quick, delicious meal that feels gourmet? Savory crepas with spinach, cheese, and ham are the answer! These thin, French-style pancakes are incredibly versatile and can be enjoyed for breakfast, lunch, or dinner. Plus, they’re simple to make, making them a perfect choice for busy cooks who want something satisfying without spending hours in the kitchen.

Ingredients for Quick and Easy Savory Crepas

To make these delectable crepas, you will need the following ingredients:

Essential Ingredients:

• 1 cup all-purpose flour
• 2 large eggs
• 1 cup milk
• 2 tablespoons melted butter
• Pinch of salt
• 2 cups fresh spinach, chopped
• 1 cup cheese (e.g., Swiss, cheddar), shredded
• 1 cup ham, diced

Optional Add-Ons:

• Mushrooms, sautéed
• Fresh herbs (parsley, chives)
• Different cheeses (mozzarella, feta)

Ingredient Tips:

Choose fresh spinach and high-quality cheese for the best flavor. If you prefer a different protein, feel free to substitute the ham with cooked chicken or turkey!

Step-by-Step Instructions for Making Savory Crepas

Step 1: Prepare the Crepa Batter

In a mixing bowl, whisk together the flour, eggs, milk, melted butter, and a pinch of salt until the mixture is smooth. Let the batter rest for about 15-30 minutes. This resting period helps create a lighter texture in your crepas.

Step 2: Cook the Crepas

Heat a non-stick skillet over medium heat and lightly grease it with butter. Pour about ¼ cup of the batter into the skillet, swirling it to create a thin layer. Cook for 1-2 minutes until the edges lift and the bottom is golden. Flip and cook for another minute. Repeat this process until all the batter is used.

Step 3: Prepare the Filling

In a separate pan, sauté the chopped spinach until wilted. Combine the cooked spinach with the shredded cheese and diced ham in a bowl. Stir until everything is well mixed.

Step 4: Assemble and Serve

Take a cooked crepa and fill it with the spinach, cheese, and ham mixture. Fold or roll the crepa and serve it hot. You can top it with a dollop of sour cream or a sprinkle of fresh herbs for added flavor.

Creative Variations and Serving Ideas

Flavor Variations:

Feel free to get creative! You can add sautéed mushrooms for an earthy flavor, or try different cheeses like feta or mozzarella for a unique twist.

Serving Suggestions:

These savory crepas pair wonderfully with a fresh side salad or a light soup. You can also serve them with dipping sauces, like garlic aioli or a tangy mustard sauce.

Meal Ideas:

These crepas are perfect for any meal of the day. Enjoy them for breakfast, brunch, lunch, or even dinner!

Conclusion and Call to Action

In just a few simple steps, you can whip up these quick and easy savory crepas with spinach, cheese, and ham that are sure to impress friends and family alike. Don’t forget to try different fillings and make them your own!Have you tried making savory crepas before? What’s your go-to crepa filling? Share your thoughts in the comments below!And remember, for more quick and easy meal ideas, subscribe to Fleety Recipes for delicious recipes delivered straight to your inbox!

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