introduction
Looking for a quick, comforting dinner idea that the whole family will love? This Hamburger Potato Casserole is the answer! With minimal prep time and simple ingredients, this dish fits perfectly into your busy weeknight routine while delivering hearty flavors that everyone will enjoy.
Why You’ll Love This Hamburger Potato Casserole
Quick and Easy
This recipe is a lifesaver for busy families. With just a few simple steps, you can have a delicious meal on the table in no time.
Comfort Food Classic
The combination of seasoned ground beef, creamy potatoes, and melted cheese creates a warm, satisfying dish that brings back memories of home-cooked meals.
Budget-Friendly
With affordable ingredients, this casserole is not only delicious but also easy on the wallet, making it perfect for families or anyone looking to save on groceries.
Customizable
Feel free to get creative! You can adapt this recipe by adding different vegetables, using various cheeses, or even swapping out the ground beef for turkey or chicken.
Ingredients You’ll Need for Hamburger Potato Casserole
To make this tasty Hamburger Potato Casserole, you’ll need:
- 1 pound lean ground beef
- 1 can (10.5 oz) cream of mushroom soup
- ¾ cup milk
- ½ cup onion, chopped
- 3 medium potatoes, thinly sliced
- 1 cup cheddar cheese, shredded
- Salt and black pepper to taste
Visual Tip: Check out the image below for a laid-out view of all the ingredients!
How to Make Hamburger Potato Casserole
Step 1: Prep the Ingredients
Start by slicing the potatoes thinly (about 1/8 inch thick) and chopping the onion. Brown the ground beef in a skillet over medium heat until fully cooked. Drain any excess fat.
Step 2: Layer the Casserole
In a greased baking dish, begin layering. Start with a layer of sliced potatoes, followed by the cooked ground beef and onions. Next, pour the cream of mushroom soup mixed with milk over the layers. Season with salt and black pepper. Repeat the layers until all ingredients are used, finishing with a layer of potatoes.
Step 3: Bake to Perfection
Cover the dish with aluminum foil and bake in a preheated oven at 350°F (175°C) for about 45 minutes. After 45 minutes, remove the foil and sprinkle the shredded cheddar cheese on top. Bake for an additional 15 minutes, or until the cheese is golden and bubbly.
Step 4: Serve and Enjoy
Once baked, let the casserole cool for a few minutes before serving. This dish pairs wonderfully with a simple side salad or steamed vegetables.Visual Tip: Check out our step-by-step photo guide or video tutorial linked here!
Tips for the Best Hamburger Potato Casserole
- Slice Potatoes Evenly: For even cooking, consider using a mandoline slicer to ensure uniform slices.
- Cheese Variations: Feel free to experiment with mozzarella, Monterey Jack, or a blend of cheeses for a different flavor.
- Make It Ahead: You can prepare the casserole in advance and refrigerate it until you’re ready to bake it. Just add a few extra minutes to the baking time if baking from cold.
- Storage and Reheating: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Frequently Asked Questions
Can I use a different type of meat?
Absolutely! Ground turkey or chicken can be substituted for ground beef if you prefer a leaner option.
What can I serve with this casserole?
This casserole pairs nicely with a fresh green salad, garlic bread, or roasted vegetables for a complete meal.
Can I freeze this casserole?
Yes, you can freeze the casserole before or after baking. Just make sure to wrap it tightly to prevent freezer burn.
Conclusion
This Hamburger Potato Casserole is the ultimate comfort food that’s quick, easy, and sure to become a family favorite! We hope you try this recipe and enjoy it as much as we do. Don’t forget to share your thoughts and any variations you’ve tried in the comments!Looking for more quick and easy recipes? Subscribe to Fleety Recipes for weekly inspiration! Happy cooking!
PrintDelicious Hamburger Potato Casserole: A Family Favorite Recipe
- Total Time: 1 hour 15 minutes
- Yield: 6 servings 1x
Description
This Hamburger Potato Casserole is a comforting and hearty dish that combines layers of seasoned ground beef, creamy potatoes, and melted cheese. Perfect for busy weeknights, this recipe is not only quick and easy to prepare but also a family favorite that will satisfy even the pickiest eaters. With just a few basic ingredients, you can create a delicious meal that everyone will love!
Ingredients
1 pound lean ground beef
1 can (10.5 oz) cream of mushroom soup
¾ cup milk
½ cup onion, chopped
3 medium potatoes, thinly sliced
1 cup cheddar cheese, shredded
Salt and black pepper to taste
Instructions
Preheat the Oven: Preheat your oven to 350°F (175°C).
Cook the Beef: In a skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat.
Prepare the Casserole: In a greased baking dish, layer the sliced potatoes, followed by the cooked ground beef and chopped onions.
Add the Creamy Mixture: In a bowl, mix the cream of mushroom soup with the milk. Pour this mixture evenly over the layered ingredients. Season with salt and black pepper.
Layer and Bake: Repeat the layers until all ingredients are used, finishing with a layer of potatoes. Cover the dish with aluminum foil and bake for 45 minutes.
Add Cheese: Remove the foil, sprinkle the shredded cheddar cheese on top, and bake for an additional 15 minutes, or until the cheese is golden and bubbly.
Serve: Let the casserole cool for a few minutes before serving. Enjoy!
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: main dish
- Method: Baking
- Cuisine: American