Quick Instant Pot Corned Beef: Juicy Brisket with Veggies Included

introduction

Looking for a fast, foolproof way to make tender corned beef? The Instant Pot is your ultimate kitchen ally! This recipe for Instant Pot Corned Beef is not only quick and easy but also guarantees juicy, flavorful brisket every time. In just two hours, you can create a hearty meal that your family will love, complete with baby carrots, quartered potatoes, and cabbage!

Ingredients You’ll Need for Instant Pot Corned Beef

To make this delicious dish, gather the following ingredients:

• Main Ingredients:
  • 3-4 lbs beef brisket (corned beef)
  • 1 cup beer (or beef broth)
  • 4-5 garlic cloves (smashed)
• Veggies for the Side:
  • 1 lb baby carrots
  • 4 medium potatoes (quartered)
  • 1 small head of cabbage (cut into wedges)
• Optional Seasonings:
  • 1-2 bay leaves
  • 1 teaspoon mustard seeds
  • Salt and pepper to taste

Step-by-Step Guide to Making Instant Pot Corned Beef

Step 1: Preparing the Brisket

Start by rinsing the corned beef brisket under cold water to remove excess salt. Trim any excess fat, if necessary. Season the brisket with your favorite spices or just salt and pepper for a classic flavor.

Step 2: Adding the Cooking Liquid

Place the brisket in the Instant Pot. Pour in the beer (or broth) and add the smashed garlic cloves. If you’re using bay leaves and mustard seeds, add them now for extra flavor.

Step 3: Pressure Cooking the Corned Beef

Close the lid of the Instant Pot and ensure the valve is set to sealing. Select the Pressure Cook setting and set the time for 90 minutes. Once the cooking time is complete, allow for a natural release for about 10-15 minutes before carefully switching to quick release to let out any remaining steam.

Step 4: Cooking the Veggies

After the brisket has rested for about 10 minutes, remove it from the pot and cover it to keep warm. Add the quartered potatoes and baby carrots to the remaining liquid in the pot. Place the cabbage wedges on top and close the lid again. Cook on high pressure for an additional 4-5 minutes, then perform a quick release.

Tips for Perfectly Tender and Juicy Corned Beef

• Resting the Brisket: Allowing the brisket to rest after cooking is crucial. It helps redistribute the juices, making every slice tender and flavorful. Aim for at least 10 minutes before slicing.
• Slicing Tips: Always slice the corned beef against the grain for maximum tenderness. This will make each bite melt in your mouth!
• Avoid Overcooking Veggies: To ensure your veggies remain vibrant and not mushy, be mindful of the cooking time when adding them to the Instant Pot.

Engage with Us!

What tips do you have for cooking corned beef? Share your secrets in the comments below!

Serving Suggestions and Creative Leftover Ideas

Serving your Instant Pot Corned Beef is just as important as cooking it. Here are some ideas to elevate your meal:

• Serving Suggestions:
  • Pair your corned beef with mustard or horseradish sauce for a flavor kick.
  • Serve alongside traditional sides like cabbage, potatoes, and carrots for a complete meal.
• Leftover Ideas:
  • Make a delicious corned beef hash for breakfast by frying up leftover brisket with potatoes and eggs.
  • Create hearty Reuben sandwiches with rye bread, sauerkraut, and your favorite cheese.
  • Use leftovers in a corned beef soup or stew for a comforting meal.

Conclusion

This Quick Instant Pot Corned Beef recipe is not only easy to prepare, but it also delivers mouthwatering results that your family will love. Give this recipe a try and enjoy a tender, flavorful meal in no time!Have you tried this Instant Pot Corned Beef recipe? Let us know how it turned out in the comments below! Don’t forget to check out more quick and easy recipes on our blog for your next cooking adventure!

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